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Cards per Page:
Cards: 72 Pages: 3
Most Popular Newest Show adult cards
Black Recipe Card
Customize: Inside text only
Inside Text: (blank inside)
Artist: Bobbi Holmes
Artist Notes: Share your favorite recipe with friends and family by adding the recipe text to the inside of the card!
Product Id: 494006
Happiness is homemade card
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Inside Text: HAPPY DAY RECIPE Begin with a smile Mix in some laughter Add a dash of wisdom Stir in plenty of hugs Blend with inspiration Combine with joy and Top off the day with A generous sprinkling Of love!
Artist: Cheryl Seslar Designs
Product Id: 564227
Happy Hamburger Card
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Inside Text: BEEFY!
Artist: Kevin Middleton
Product Id: 339023
Kitchen Herbs Rosemary Oregano Basil Blank card
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Inside Text: (blank inside)
Artist: Cathie Richardson
Artist Notes: A culinary blank note card decorated with various herbs used in cooking including basil, rosemary, thyme and oregano drawn in black pen and ink with watercolor.
Product Id: 182724
No Added Sugar Recipe card
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Inside Text: TIPS FOR NO ADDED SUGAR 1. Spread your morning toast with unsweetened applesauce, then sprinkle with cinnamon. 2. For a variety of pancake or waffle toppings, simply cook fresh fruit for about 10 min., until it splits and thickens. Add 1 T of cornstarch for thicker sauce. 3. Instead of buying fruited yogurt, use the plain fat-free variety, and add your own chopped fresh naturally sweet fruit. 4. A dash of vanilla instead of sugar adds a touch of sweetness to oatmeal or a blender smoothie. 5. Apples are very high in sugar, so buy unsweetened applesauce. 6. Choose unsweetened cereal, and add raisins and vanilla. 7. Combine orange juice with plain fat-free yogurt, and freeze for a cool treat.
Artist: Essentially Yours
Artist Notes: Florida apples inspired no added sugar tips.
Product Id: 455688
Dutch Stroopwaffle recipe card
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Inside Text: Ingredients: For The Waffles: 4 cups all-purpose flour, 1/2 tsp. ground cinnamon, 1/2 cup white sugar, 1 cup unsalted butter, 2 large eggs, 1 (.25 ounce) package active dry yeast, 1/2 cup warm water For The Filling: 1 1/2 cups packed brown sugar, 1 cup unsalted butter, 1 teaspoon ground cinnamon, 6 tablespoons dark corn syrup, 1/2 cup finely ground hazelnuts, optional* Instructions: Preheat pizzelle iron. To Make Waffles: Dissolve the yeast in the warm water.Cut one (1) cup of the butter into the flour. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes. Roll dough into 12 small balls, squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds. Cut the waffles into two thin waffles and spread with filling. To Make Filling: In a saucepan boil the brown sugar, the remaining one cup of the butter, cinnamon, and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C). Stir in ground hazelnuts at this point, if using. To Assemble: Cut each waffle into two (2) thin waffles and spread with filling. Repeat this process until all the filling is used. Makes 12 servings. *Note: If using hazelnuts, remove skin, if possible. Grind hazelnuts in a food processor until they are ground to a fine powder.
Artist: Studio Porto Sabbia
Artist Notes: Created from an original Studio Porto Sabbia photo!
Product Id: 565459
Recipe Card: Samhain ~ Hallowe’en, All Hallows Eve…
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Inside Text: Monster Munch Ingredients 1 Cup Dry roast nuts -- unsalted 1/3 Cup Butter 1 Pound Marshmallows 1/2 Cup Peanut butter 3 Cups Puffed rice cereal 1 Cup Apricots -- chopped 1 Cup Raisins Directions In a large bowl, combine cereal, apricots, raisins and peanuts. In a microwave safe 13x9", melt butter and marshmallows on high for 2 minutes. Stir; add peanut butter cook on high 2 minutes longer. Stir until well blended, add cereal mixture to dish and toss until well coated. Working quickly with greased hand, form into balls, using about 1/2 C mixture, per ball. If mixture begins to harden, cook on high for 30 seconds, or until softened. If desired, mixture may be spread in buttered 13x9" dish and cooled and cut into bars. Makes 1 dozen balls or 2 dozen bars NOTE: Similar to the Rice Krispie treats, but with the apricots and raisins it definitely gives it a fall look. Another idea would be putting the mixture into cookie cutters, and letting it cool. The shapes could be pumpkins, witches, etc. Add a little gel piping.
Artist: j'peele
Artist Notes: Watercolor painting.
Product Id: 699255
Herbal Kitchen Garden Cooking Note Card Watercolor…
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Inside Text: (blank inside)
Artist: Cathie Richardson
Artist Notes: Herbs in the Kitchen blank note card for those who enjoy cooking and gardening illustrated with various herbs used in cooking including basil, parsley, oregano and more done in pen and ink with watercolor.
Product Id: 182728
Gingerbread Cookies Christmas Card
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Inside Text: Warm Wishes For A Very Merry Christmas And A Joyous New Year!
Artist: Free Spirit Designs
Product Id: 300204
Retro Recipe Aqua Fun Vintage Look card
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Inside Text: (blank inside)
Artist: Penny Cork
Artist Notes: A fun, retro inspired recipe card just right for culinary creations that call for either cheese products spelled with the letter 'z.,' colorful gelatin, canned meats, or non-dairy whipped toppings. A permanent-type marker works well for this. Matte finish card.
Product Id: 590360
Recipe Card
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Inside Text: Ingredients: Instructions:
Artist: Heather Kitchen Images
Artist Notes: Send your favorite recipe to a friend or loved one. Better yet - invite them over to enjoy the recipe with you!
Product Id: 139336
Vegetable Market Recipe card
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Inside Text: (blank inside)
Artist: Essentially Yours
Artist Notes: Market Square, Cambridge, Cambridgeshire, UK
Product Id: 408898
Grandma’s apple pie recipe card
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Inside Text: Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist: Studio Porto Sabbia
Artist Notes: Created from an original Studio Porto Sabbia photo!
Product Id: 565452
Italian Caprese tomato salad card
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Inside Text: Ingredients: 2 pounds (1 k) ripe tomatoes, sliced, seeded, and drained. A fresh mozzarella (buffalo milk if possible) weighing about a pound, diced. Fresh basil leaves, hand-shredded (8-10 or to taste) 1/4 cup olive oil, or to taste. Pepper and salt (if necessary). A pinch of oregano. 1 tablespoon salted capers, or to taste (optional). 1/4 pound pitted black olives (the sweet variety that’s cured in brine) or to taste, chopped (optional) Preparation: Slice the tomatoes into rounds and put them on 6 plates; slice the mozzarella into rounds and lay them over the tomatoes. Season with the olive oil, basil, oregano, and a little salt and pepper. Serves 6-8.
Artist: Studio Porto Sabbia
Artist Notes: Created from an original Studio Porto Sabbia photo!
Product Id: 565513
Dutch apple pie recipe card
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Inside Text: Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist: Studio Porto Sabbia
Artist Notes: Created from an original Studio Porto Sabbia photo!
Product Id: 565219
Salad, vegetables card
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Inside Text: (blank inside)
Artist: Angela Terriberry
Product Id: 825339
Christmas Balls, Recipe card
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Inside Text: Christmas Balls 1 cup butter, softened 3/4 cup powdered sugar 2 cups flour 1 teaspoon vanilla 1 cup pecans, chopped red and green sprinkles Cream butter adding sugar and vanilla. Then add flour and mix well. Add pecans. Refrigerate for an hour until firm. Roll into small balls. Bake in a 350F degree oven for 20 to 30 minutes until light brown. Remove from oven and roll in sprinkles while still hot. [adult supervision for younger children]
Artist: Beverly Turner
Artist Notes: Christmas Balls, Recipe
Product Id: 264102
WHEN LIFE GIVES YOU LEMONS MARTINI RECIPE CARD
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Inside Text: The Perfect Lemon Drop Martini Recipe: Mix 3 oz. of vodka , with 1 oz triple sec, 2 tsp. of sugar and 1.5 oz. lemon juice in a martini shaker with ice, then pour into your favorite sugar-rimmed Hot Mama martini glass. Cheers!
Artist: Jeannette Goff
Product Id: 944461
Basil Herbal Pesto Kitchen Garden Note Card
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Inside Text: (blank inside)
Artist: Cathie Richardson
Artist Notes: A basil garden blank notecard featuring plant drawings of different types of basil and ingredients to make pesto drawn in black pen and ink with watercolor. Fun for cooks!
Product Id: 182722
Lemon cheesecake recipe card
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Inside Text: Ingredients: 1 pkg finger biscuits, 3 large pkgs. cream cheese - softened, 1 can condensed milk, 300 ml whipping cream, 1 pkg. lemon jelly crystals, 1/2 cup boiling water, juice of 2 large lemons zest of 2 large lemons, extra cream to decorate (optional) Spray a medium sized deep pan with oil. Layer the biscuits on the bottom of the pan to form the crust. Dissolve the jelly crystals in the boiling water; stir to ensure they are completely dissolved and allow to cool. Cream together the cream cheese, condensed milk and lemon juice. Gently mix the cooled jelly mix into the cheese mixture, mixing well. Whip the cream until stiff and gently fold through the mixture. Add lemon zest, stirring gently. Pour the cheese mix into the pan. (Don’t stir too much or shake it up; the air whipped in keeps it light.) Refrigerate overnight. Decorate with whipped cream and the decorations of your choice.
Artist: Studio Porto Sabbia
Artist Notes: Created from an original Studio Porto Sabbia photo!
Product Id: 565471
Kitchen Apples card
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Inside Text: (blank inside)
Artist: Lisa Matthews
Artist Notes: This card displays one of my original colored-pencil artworks. Take advantage of quantity discounts to order a whole set. Perfect to share your favorite recipe, send a country note, a set would make a great wedding gift. Look for more of my original artwork on cards in my cardstore.
Product Id: 254471
Christmas Recipe Card, blank card
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Inside Text: (blank inside)
Artist: Gail Pepin
Artist Notes: This is a Christmas recipe card, featuring a colorful background of reds, green, food images, and holly accents. It's blank inside for your recipe. 071411
Product Id: 839348
Recipe Card Custom Red and yellow Tomatoes card
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Inside Text: (blank inside)
Artist: Doreen Erhardt
Artist Notes: They asked for your recipe so send it off in style! Just enter the ingredients and instructions for a classy way to pass on your wonderful creation with a fun bright red tomatoes photograph by Doreen Erhardt© taken at the farmer's market.
Product Id: 442439
Country Cupboard Note Card
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Inside Text: (blank inside)
Artist: Sandi Frunzi
Artist Notes: Features mouse drawn country art!
Product Id: 527334
Chocolate Cake Recipe Card
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Inside Text: From my kitchen to yours! Ingredients: Directions:
Artist: Bobbi Holmes
Artist Notes: Share your favorite chocolate cake recipe with friends and family by adding the recipe text to the inside of the card!
Product Id: 493894
WHEN LIFE GIVES YOU LEMONS LEMON CHEESECAKE RECIPE…
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Inside Text: Quick Lemon Cheesecake Recipe: 1 (8 oz) pkg softened cream cheese 1 1/2 cup milk 1 (3 3/4 oz) pkg lemon instant pudding grated peel of one lemon 8 inch graham cracker crust sweetened strawberries Mix cheese until fluffy. Beat in 1/2 cup milk. Add remaining milk and pudding. Beat on low speed until smooth. Fold in lemon peel, pour into pie crust and chill. Top with strawberries and enjoy with a cup of coffee in your favorite Hot Mama Mug!
Artist: Jeannette Goff
Product Id: 951415
Way to a Man’s Heart Recipe card
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Inside Text: (blank inside)
Artist: Bobbi Holmes
Artist Notes: Share your favorite recipe with friends and family by adding the recipe text to the inside of the card!
Product Id: 493977
Christmas, Recipe Card, blank card
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Inside Text: (blank inside)
Artist: Gail Pepin
Artist Notes: This is a Christmas recipe card, featuring holly and a colorful background. It's blank inside for your written recipe. 063012.
Product Id: 939188
Beautiful Israel-Red Peppers card
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Inside Text: Red Peppers receipt: Use 6 sweet peppers (long or regular) Put in the oven on 200C until it’s a bit burnt (about 20 min),than shut down the oven and wait half an hour. Peel the burnt skin off, cut into slices. Add sea salt, black pepper, fresh rosemary, a touch of olive oil and balsamic... And you have a real Israeli-summer taste!
Artist: Hila Weiss
Artist Notes: Free red peppers summer-receipt inside the card!
Product Id: 323342
Gingerbread Men Recipe - For Baker/Bakery Christma…
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Inside Text: Sending the sweetest holiday wishes your way!
Artist: Corrie Kuipers
Artist Notes: A simple and spicy traditional gingerbread recipe on a blackboard-style background, embellished with cute gingerbread men, spoon, hearts and oven mitts makes wishing a sweet holiday to your customers, employees, vendors and suppliers a snap!
Product Id: 1329970
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