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Italian Caprese Tomato Salad Recipe card

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Italian Caprese Tomato Salad Recipe card (565513)
Front | Inside | Back
Italian Caprese Tomato Salad Recipe card
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$3.89 (includes envelope), as low as
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Inside Text:
Ingredients:
2 pounds (1 k) ripe tomatoes, sliced, seeded, and drained. A fresh mozzarella (buffalo milk if possible) weighing about a pound, diced. Fresh basil leaves, hand-shredded (8-10 or to taste) 1/4 cup olive oil, or to taste. Pepper and salt (if necessary). A pinch of oregano. 1 tablespoon salted capers, or to taste (optional). 1/4 pound pitted black olives (the sweet variety that's cured in brine) or to taste, chopped (optional)
Preparation:
Slice the tomatoes into rounds and put them on 6 plates; slice the mozzarella into rounds and lay them over the tomatoes. Season with the olive oil, basil, oregano, and a little salt and pepper. Serves 6-8.
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Folded 7" x 5" greeting card
Artist Notes:
Italian Caprese Tomato Salad Recipe Simple but so deliciious! Send your friends or family some menu inspiration with this Caprese salad card. Buon Appetito! Created from an original Studio Porto Sabbia photo.
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