Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565219
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565439
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565452
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Ingredients: 2 pounds (1 k) ripe tomatoes, sliced, seeded, and drained. A fresh mozzarella (buffalo milk if possible) weighing about a pound, diced. Fresh basil leaves, hand-shredded (8-10 or to taste) 1/4 cup olive oil, or to taste. Pepper and salt (if necessary). A pinch of oregano. 1 tablespoon salted capers, or to taste (optional). 1/4 pound pitted black olives (the sweet variety that's cured in brine) or to taste, chopped (optional) Preparation: Slice the tomatoes into rounds and put them on 6 plates; slice the mozzarella into rounds and lay them over the tomatoes. Season with the olive oil, basil, oregano, and a little salt and pepper. Serves 6-8.
Artist:
Studio Porto Sabbia
Product Id:
565513
Ingredients: 2 pounds (1 k) ripe tomatoes, sliced, seeded, and drained. A fresh mozzarella (buffalo milk if possible) weighing about a pound, diced. Fresh basil leaves, hand-shredded (8-10 or to taste) 1/4 cup olive oil, or to taste. Pepper and salt (if necessary). A pinch of oregano. 1 tablespoon salted capers, or to taste (optional). 1/4 pound pitted black olives (the sweet variety that's cured in brine) or to taste, chopped (optional) Preparation: Slice the tomatoes into rounds and put them on 6 plates; slice the mozzarella into rounds and lay them over the tomatoes. Season with the olive oil, basil, oregano, and a little salt and pepper. Serves 6-8.
________ y ________ se complacen en invitarle a usted y a su apreciable familia a la celebración de su enlace matrimonial que se celebrará _________________________
Artist:
Studio Porto Sabbia
Product Id:
566922
________ y ________ se complacen en invitarle a usted y a su apreciable familia a la celebración de su enlace matrimonial que se celebrará _________________________
Novia y novio se complacen en invitarle a usted y a su apreciable familia a la celebración de su enlace matrimonial que se celebrará ..................................
Artist:
Studio Porto Sabbia
Product Id:
566926
Novia y novio se complacen en invitarle a usted y a su apreciable familia a la celebración de su enlace matrimonial que se celebrará ..................................
_______ y _______ se complacen en invitarle a usted y a su apreciable familia a la celebración de su enlace matrimonial que se celebrará ____________
Artist:
Studio Porto Sabbia
Product Id:
566948
_______ y _______ se complacen en invitarle a usted y a su apreciable familia a la celebración de su enlace matrimonial que se celebrará ____________
Because you have shared in our lives by your friendship and love we, __________ and __________ together with our parents invite you to share the beginning of our new life together when we exchange rings and vows on __________ at __________
Artist:
Studio Porto Sabbia
Product Id:
567643
Because you have shared in our lives by your friendship and love we, __________ and __________ together with our parents invite you to share the beginning of our new life together when we exchange rings and vows on __________ at __________
Because you have shared in our lives by your friendship and love we, __________ and __________ together with our parents invite you to share the beginning of our new life together when we exchange rings and vows on ____________
Artist:
Studio Porto Sabbia
Product Id:
567871
Because you have shared in our lives by your friendship and love we, __________ and __________ together with our parents invite you to share the beginning of our new life together when we exchange rings and vows on ____________
Ingredients: 2 T extra virgin olive oil, 1 medium onion, diced, 3-5 cloves garlic, crushed with flat of knife and sliced thinly 1/2 to 1 cup diced, fresh basil. 1/2 cup red wine, Salt and freshly ground black pepper 1 28 oz. can crushed or diced tomatoes, 1 t lemon juice (optional) 3 T brandy (optional) If you have good fresh tomatoes, blanch them in boiling water,until the skins are loose and wrinkled. Cool in cold water and remove skins before dicing. If you squeeze through strainer with mesh small enough to catch the seeds, the removal of the seeds will make the sauce a little less bitter.
Artist:
Studio Porto Sabbia
Product Id:
569455
Ingredients: 2 T extra virgin olive oil, 1 medium onion, diced, 3-5 cloves garlic, crushed with flat of knife and sliced thinly 1/2 to 1 cup diced, fresh basil. 1/2 cup red wine, Salt and freshly ground black pepper 1 28 oz. can crushed or diced tomatoes, 1 t lemon juice (optional) 3 T brandy (optional) If you have good fresh tomatoes, blanch them in boiling water,until the skins are loose and wrinkled. Cool in cold water and remove skins before dicing. If you squeeze through strainer with mesh small enough to catch the seeds, the removal of the seeds will make the sauce a little less bitter.
Because you have shared in our lives by your friendship and love we, ______________________ and ______________________ together with our parents invite you to share the beginning of our new life together when we exchange rings and vows on _________________________ at ___________________________
Artist:
Studio Porto Sabbia
Product Id:
571400
Because you have shared in our lives by your friendship and love we, ______________________ and ______________________ together with our parents invite you to share the beginning of our new life together when we exchange rings and vows on _________________________ at ___________________________
We are having a party to celebrate St Patrick's Day, and you are Invited! From_____________________ Date____________________ Time___________________ Venue__________________
Artist:
Studio Porto Sabbia
Product Id:
580236
We are having a party to celebrate St Patrick's Day, and you are Invited! From_____________________ Date____________________ Time___________________ Venue__________________
Join us for fun and laughter as we celebrate the bride-to-be! ___________________________________ In Honor of __________________________________ Date & Time __________________________________ Place
Artist:
Studio Porto Sabbia
Product Id:
586037
Join us for fun and laughter as we celebrate the bride-to-be! ___________________________________ In Honor of __________________________________ Date & Time __________________________________ Place
