“I love the wide assortment of cards to choose from. Especially nice is the personalization that can be added which makes it even more special. Thanks for that touch.”
Lisa - Oct 13th, 2026
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A life of sharing, caring A love of endless giving together Mr_______ and Mrs _______ request the honour of your presence at the marriage of their daughter _________ to _________ on _________
Artist:
Studio Porto Sabbia
Product Id:
544418
A life of sharing, caring A love of endless giving together Mr_______ and Mrs _______ request the honour of your presence at the marriage of their daughter _________ to _________ on _________
A life of sharing, caring A love of endless giving together Mr. ______and Mrs __________ request the honour of your presence at the marriage of their daughter ___________ to ___________ on: _____________
Artist:
Studio Porto Sabbia
Product Id:
544420
A life of sharing, caring A love of endless giving together Mr. ______and Mrs __________ request the honour of your presence at the marriage of their daughter ___________ to ___________ on: _____________
Because you have shared in our lives by your friendship and love we, _______________ and _______________ invite you to share the beginning of our new life together when we exchange our marriage vows on __________ venue ________
Artist:
Studio Porto Sabbia
Product Id:
545229
Because you have shared in our lives by your friendship and love we, _______________ and _______________ invite you to share the beginning of our new life together when we exchange our marriage vows on __________ venue ________
Because you have shared in our lives by your friendship and love we, __________ and __________ invite you to share the beginning of our new life together when we exchange our marriage vows and rings on __________ venue ________
Artist:
Studio Porto Sabbia
Product Id:
545230
Because you have shared in our lives by your friendship and love we, __________ and __________ invite you to share the beginning of our new life together when we exchange our marriage vows and rings on __________ venue ________
A life of sharing, caring A love of endless giving together Mr. and Mrs __________________ request the honour of your presence at the marriage of their daughter ____________________ to ____________________ on _________________ venue _______________
Artist:
Studio Porto Sabbia
Product Id:
546435
A life of sharing, caring A love of endless giving together Mr. and Mrs __________________ request the honour of your presence at the marriage of their daughter ____________________ to ____________________ on _________________ venue _______________
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565219
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565439
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565452
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Ingredients: 2 pounds (1 k) ripe tomatoes, sliced, seeded, and drained. A fresh mozzarella (buffalo milk if possible) weighing about a pound, diced. Fresh basil leaves, hand-shredded (8-10 or to taste) 1/4 cup olive oil, or to taste. Pepper and salt (if necessary). A pinch of oregano. 1 tablespoon salted capers, or to taste (optional). 1/4 pound pitted black olives (the sweet variety that's cured in brine) or to taste, chopped (optional) Preparation: Slice the tomatoes into rounds and put them on 6 plates; slice the mozzarella into rounds and lay them over the tomatoes. Season with the olive oil, basil, oregano, and a little salt and pepper. Serves 6-8.
Artist:
Studio Porto Sabbia
Product Id:
565513
Ingredients: 2 pounds (1 k) ripe tomatoes, sliced, seeded, and drained. A fresh mozzarella (buffalo milk if possible) weighing about a pound, diced. Fresh basil leaves, hand-shredded (8-10 or to taste) 1/4 cup olive oil, or to taste. Pepper and salt (if necessary). A pinch of oregano. 1 tablespoon salted capers, or to taste (optional). 1/4 pound pitted black olives (the sweet variety that's cured in brine) or to taste, chopped (optional) Preparation: Slice the tomatoes into rounds and put them on 6 plates; slice the mozzarella into rounds and lay them over the tomatoes. Season with the olive oil, basil, oregano, and a little salt and pepper. Serves 6-8.
