Israel

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Beautiful Israel-Sephardic Biscochos

Red Peppers receipt: Use 6 sweet peppers (long or regular) Put in the oven on 200C until it's a bit burnt(about 20 min),than shut down the oven and wait half an hour. Peel the burnt skin off, cut into slices. Add sea salt, black pepper, fresh rosemary, a touch of olive oil and balsamic... And you have a real Israeli-summer taste!

Beautiful Israel-Small Radish

Beautiful Israel-Herb Bouquet

Beautiful Israel-Pomegranate

Beautiful Israel-Vine Leaf

Beautiful Israel-Colors

Jerusalem Collage-Old City

Beautiful Israel-colors

Beautiful Israel-Red Peppers

Red Peppers receipt: Use 6 sweet peppers (long or regular) Put in the oven on 200C until it's a bit burnt (about 20 min),than shut down the oven and wait half an hour. Peel the burnt skin off, cut into slices. Add sea salt, black pepper, fresh rosemary, a touch of olive oil and balsamic... And you have a real Israeli-summer taste!

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Inside Text:	Red Peppers receipt: Use 6 sweet peppers (long or regular) Put in the oven on 200C until it's a bit burnt(about 20 min),than shut down the oven and wait half an hour. Peel the burnt skin off, cut into slices. Add sea salt, black pepper, fresh rosemary, a touch of olive oil and balsamic... And you have a real Israeli-summer taste!
Artist:	Hila Weiss
Product Id:	323294

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