“The card I ordered was perfect. It was easy to add the photos and the print came out great. Card came quick. Will definitely order again.”
Edith - Sep 20th, 2026
“Love these cards! You can personalize them to make a special person's day. I order several at a time in advance, so I have them on hand when needed. They are of good quality and always ready for pick up next day. Thank you Greeting Card Universe!”
Red Peppers receipt: Use 6 sweet peppers (long or regular) Put in the oven on 200C until it's a bit burnt(about 20 min),than shut down the oven and wait half an hour. Peel the burnt skin off, cut into slices. Add sea salt, black pepper, fresh rosemary, a touch of olive oil and balsamic... And you have a real Israeli-summer taste!
Artist:
Hila Weiss
Product Id:
323294
Red Peppers receipt: Use 6 sweet peppers (long or regular) Put in the oven on 200C until it's a bit burnt(about 20 min),than shut down the oven and wait half an hour. Peel the burnt skin off, cut into slices. Add sea salt, black pepper, fresh rosemary, a touch of olive oil and balsamic... And you have a real Israeli-summer taste!
Red Peppers receipt: Use 6 sweet peppers (long or regular) Put in the oven on 200C until it's a bit burnt (about 20 min),than shut down the oven and wait half an hour. Peel the burnt skin off, cut into slices. Add sea salt, black pepper, fresh rosemary, a touch of olive oil and balsamic... And you have a real Israeli-summer taste!
Artist:
Hila Weiss
Product Id:
323342
Red Peppers receipt: Use 6 sweet peppers (long or regular) Put in the oven on 200C until it's a bit burnt (about 20 min),than shut down the oven and wait half an hour. Peel the burnt skin off, cut into slices. Add sea salt, black pepper, fresh rosemary, a touch of olive oil and balsamic... And you have a real Israeli-summer taste!
HAPPY DAY RECIPE Begin with a smile Mix in some laughter Add a dash of wisdom Stir in plenty of hugs Blend with inspiration Combine with joy and Top off the day with A generous sprinkling Of love!
Artist:
Cheryl Killian Designs
Product Id:
564227
HAPPY DAY RECIPE Begin with a smile Mix in some laughter Add a dash of wisdom Stir in plenty of hugs Blend with inspiration Combine with joy and Top off the day with A generous sprinkling Of love!
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565219
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565439
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
Artist:
Studio Porto Sabbia
Product Id:
565452
Basic Apple Pie Recipe 2 cups flour, 1 cup packed brown sugar, 3/4 cup butter/margarine, melted, 1/2 cup quick-cooking oats FILLING 2/3 cup sugar, 3 tbsp. cornstarch, 1 1/4 cups water, 3 cups diced peeled tart apples, 1 teaspoon vanilla extract Combine the first four ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside. For filling, combine sugar, cornstarch, and water in a saucepan until smooth; bring to a boil. Cook and stir for minute or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350°F for 40-45 min, serve with some fresh whipped cream.
