You may not know, but May is National Barbeque Month. Who doesn’t love the fragrance of lighter fluid, the smell of burning charcoal, the aroma of meat (or fish or veggies) charring on the grill? Especially after the dreary winter months and April’s showers. And the good news is…this is only the beginning of BBQ season. It’s true – Americans find grilling a healthier option, not to mention preferred to restaurant dining, and it’s a whole lot of fun. It’s an opportunity to gather friends and family together to celebrate the great outdoors on beaches, in parks and in millions of backyards every summer. Even the Neanderthals loved to barbeque! Click to Read more…