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Le Chef - Pineapple Salsa Recipe
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pineapple salsa:
mix together 3 c. diced
fresh pineapple
1/2 c. green bell pepper (minced)
1/2 c. red onion (minced)
2 green onions (chopped fine)
1 fresh red chili (minced)
2 tablespoons white wine vinegar
a pinch of salt
let marinate 2 hours in 'fridge
and serve
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Inside text only
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| Price: | $3.89 (includes envelope) Discounted Pricing |
| Size: | 5" x 7" |
| Artist: | Corrie Kuipers |
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