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Beautiful Israel-Red Peppers
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Red Peppers receipt:
Use 6 sweet peppers (long or regular)
Put in the oven on 200C until it's a bit burnt
(about 20 min),than shut down the oven and wait half
an hour. Peel the burnt skin off, cut into slices.
Add sea salt, black pepper, fresh rosemary, a touch of
olive oil and balsamic...
And you have a real Israeli-summer taste!
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| Customize: |
Inside text only
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| Price: | $3.89 (includes envelope) Discounted Pricing |
| Size: | 5" x 7" |
| Artist: | Hila Weiss |
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