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February 7th National Fettuccine Alfredo Day with Recipe
Inside Text:
Enjoy this recipe for the holiday! Ingredients 1 lb fettuccine 1 cup half and half ¾ cup butter 1 cup fresh grated Romano cheese fresh grated black pepper to taste ¼ cup chopped parsley (optional) Instructions Boil pasta according to package directions. When the pasta is almost done place butter and cream in a saucepan and heat until the butter melts. Remove from heat and stir in the cheese until melted. Season with black pepper. Drain pasta, place in a large bowl and immediately toss with cream sauce. Sprinkle chopped parsley on pasta and serve immediately.
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Price:
$3.89 (includes envelope)
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Size:
7" x 5"
Artist:
JJBDesigns
Original image by: PaulCowan/Bigstock.com
Product ID:
1453566
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