RED CRANBERRY SAUCE RECIPE
1 12-ounce bag fresh cranberries
1 cup sugar
1 cup water
***
Rinse the cranberries and remove any stems.
Put everything in a medium saucepan and cook over medium heat, stirring occasionally until the cranberries start to pop (about 10 minutes).
Take it off the heat. The sauce will thicken as it cools.
Have a happy holiday season!
